Bilboa
Bilboa is a chic Mediterranean-seafood restaurant perched above Camps Bay’s Victoria Rd strip, serving elevated mezze and dishes with ocean views and sunset cocktails.
Location
Bilboa, by the renowned Kove Collection, sits on the first-floor terrace of The Promenade, offering breathtaking panoramic vistas over Camps Bay Beach, Lion’s Head, and the Twelve Apostles—ideal for sundowners and memorable meals.
Specialising in Mediterranean- and Middle Eastern-inspired cuisine, the menu highlights include mezze plates, kataifi-crusted prawns, lamb arayes, crispy sea bass, seafood risotto, kingklip, and fresh oysters—all crafted with locally sourced, seasonal ingredients .
Their Winter Special (available until 30 September 2025) offers shared platters and hearty mains like slow-braised short rib and lamb skewers.
Diners praise the "uninterrupted" ocean views, contemporary décor, attentive service, and the flawless execution of dishes. As one traveler mentioned: “I ate literally the best tuna I have eaten in 15 years… fantastic views… cool jazz soundtrack”.
Bilboa’s stylish, breezy setting—with large outdoor decks and sleek interiors—pairs beautifully with a fine selection of local wines, French champagnes, international whiskies, and handcrafted cocktails.
Practical Info:
- 🕰️ Open daily, 12:00–23:00
- 📍 Shop 120, 1st Floor, The Promenade, Victoria Road, Camps Bay
- 📞 +27 21 286 5155 | ✉️ managers@bilboa.co.za
- 🥂 Perfect for date nights, sunset gatherings, or cheerful Mediterranean feasts
Bilboa, by the renowned Kove Collection, sits on the first-floor terrace of The Promenade, offering breathtaking panoramic vistas over Camps Bay Beach, Lion’s Head, and the Twelve Apostles—ideal for sundowners and memorable meals.
Specialising in Mediterranean- and Middle Eastern-inspired cuisine, the menu highlights include mezze plates, kataifi-crusted prawns, lamb arayes, crispy sea bass, seafood risotto, kingklip, and fresh oysters—all crafted with locally sourced, seasonal ingredients .
Their Winter Special (available until 30 September 2025) offers shared platters and hearty mains like slow-braised short rib and lamb skewers.
Diners praise the "uninterrupted" ocean views, contemporary décor, attentive service, and the flawless execution of dishes. As one traveler mentioned: “I ate literally the best tuna I have eaten in 15 years… fantastic views… cool jazz soundtrack”.
Bilboa’s stylish, breezy setting—with large outdoor decks and sleek interiors—pairs beautifully with a fine selection of local wines, French champagnes, international whiskies, and handcrafted cocktails.
Practical Info:
- 🕰️ Open daily, 12:00–23:00
- 📍 Shop 120, 1st Floor, The Promenade, Victoria Road, Camps Bay
- 📞 +27 21 286 5155 | ✉️ managers@bilboa.co.za
- 🥂 Perfect for date nights, sunset gatherings, or cheerful Mediterranean feasts
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