Chefs Warehouse at Tintswalo Atlantic, Hout Bay, Cape Town, South Africa
Chefs Warehouse at Tintswalo Atlantic is a premier fine dining destination located along Cape Town’s scenic Chapman's Peak Drive. Situated within the boutique Tintswalo Atlantic Hotel, this restaurant offers an unparalleled culinary experience with breathtaking views of the Atlantic Ocean.
Under the guidance of renowned chef Liam Tomlin, the establishment presents a contemporary tapas-style menu designed for sharing. Each dish emphasizes sustainable, locally sourced ingredients, reflecting the rich natural offerings of the Cape. The menu features a variety of small plates, including seafood, game, and plant-based options, ensuring a diverse and inclusive dining experience. Signature dishes often include linefish sashimi, smoked haddock crème fraîche, and leek tarte tatin with sherry caramel and lime ricotta.
The restaurant's ambiance is both relaxed and luxurious, with indoor and outdoor seating options that allow guests to dine while enjoying the soothing sounds of the ocean and the surrounding natural beauty. Whether you're visiting for lunch or dinner, the setting provides a serene backdrop for a memorable meal. For reservations and more information, please contact:
Chefs Warehouse at Tintswalo Atlantic is a premier fine dining destination located along Cape Town’s scenic Chapman's Peak Drive. Situated within the boutique Tintswalo Atlantic Hotel, this restaurant offers an unparalleled culinary experience with breathtaking views of the Atlantic Ocean.
Under the guidance of renowned chef Liam Tomlin, the establishment presents a contemporary tapas-style menu designed for sharing. Each dish emphasizes sustainable, locally sourced ingredients, reflecting the rich natural offerings of the Cape. The menu features a variety of small plates, including seafood, game, and plant-based options, ensuring a diverse and inclusive dining experience. Signature dishes often include linefish sashimi, smoked haddock crème fraîche, and leek tarte tatin with sherry caramel and lime ricotta.
The restaurant's ambiance is both relaxed and luxurious, with indoor and outdoor seating options that allow guests to dine while enjoying the soothing sounds of the ocean and the surrounding natural beauty. Whether you're visiting for lunch or dinner, the setting provides a serene backdrop for a memorable meal. For reservations and more information, please contact:
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