Babylonstoren Wine Estate, Klapmuts - Simondium Road, Simondium, South Africa
Babylonstoren, founded in 1692 and now owned by Koos Bekker and Karen Roos, is one of the oldest Cape Dutch farms in the Cape Winelands, celebrated as a “Versailles of vegetable gardens”. Its meticulously designed, 3.5-hectare garden—divided into themed clusters of herbs, viscid succulents, clivias, and indigenous plants—is nurtured with elegance and purpose.
The estate offers boutique lodging in tastefully restored Cape-Dutch cottages, including Farmhouse, Garden Cottages, and the recently added Fynbos Family House, each blending heritage architecture with modern luxury. Culinary experiences revolve around the estate’s “pick, clean, serve” philosophy. At Babel, meals are crafted from garden-fresh produce, while The Greenhouse serves light fare, and The Bakery transitions from wood-fired pizzas to a meat-centric ‘Carnivore Experience’ by night.
The garden isn't just for show—it’s a living classroom. Guests can join guided garden tours, participate in olive oil blending, essential oil distilling, bread baking, or even harvest their own produce during daily morning walks. A neighboring heritage site, Soetmelksvlei, offers a 19th-century farmyard experience on a short shuttle ride.
The Garden Spa, set in a bamboo pavilion amid lush greenery, features signature treatments including hammam rituals, bamboo massages, and lilian terry wraps. The recently expanded Hot Spa offers sauna, vitality pools, a salt room, and an indoor-outdoor pool—complete with a glass-panelled roof for a sky-lit retreat.
Visitors can enjoy tastings at the estate’s modern Tasting Room, stroll among vineyards, and experience the Wine Museum or participate in wine pairings. Culinary delights stretch beyond the plate, with offerings like homemade gelato, mozzarella from on-site water buffalo, and curated pantry items available in the Farm Shop, Cheese Room, Bakery, Meat Room, and Scented Room. The estate is an integrated experience of sensory wonder—where evolving gardens, historic architecture, culinary artistry, and soulful hospitality converge. Whether you’re a gardener, gourmand, spa enthusiast, or a family, Babylonstoren offers an unforgettable escape immersed in nature, heritage, and craftsmanship. Let me know if you'd like versions tailored for a travel brochure, marketing pitch, or a narrative-driven guide!
Babylonstoren, founded in 1692 and now owned by Koos Bekker and Karen Roos, is one of the oldest Cape Dutch farms in the Cape Winelands, celebrated as a “Versailles of vegetable gardens”. Its meticulously designed, 3.5-hectare garden—divided into themed clusters of herbs, viscid succulents, clivias, and indigenous plants—is nurtured with elegance and purpose.
The estate offers boutique lodging in tastefully restored Cape-Dutch cottages, including Farmhouse, Garden Cottages, and the recently added Fynbos Family House, each blending heritage architecture with modern luxury. Culinary experiences revolve around the estate’s “pick, clean, serve” philosophy. At Babel, meals are crafted from garden-fresh produce, while The Greenhouse serves light fare, and The Bakery transitions from wood-fired pizzas to a meat-centric ‘Carnivore Experience’ by night.
The garden isn't just for show—it’s a living classroom. Guests can join guided garden tours, participate in olive oil blending, essential oil distilling, bread baking, or even harvest their own produce during daily morning walks. A neighboring heritage site, Soetmelksvlei, offers a 19th-century farmyard experience on a short shuttle ride.
The Garden Spa, set in a bamboo pavilion amid lush greenery, features signature treatments including hammam rituals, bamboo massages, and lilian terry wraps. The recently expanded Hot Spa offers sauna, vitality pools, a salt room, and an indoor-outdoor pool—complete with a glass-panelled roof for a sky-lit retreat.
Visitors can enjoy tastings at the estate’s modern Tasting Room, stroll among vineyards, and experience the Wine Museum or participate in wine pairings. Culinary delights stretch beyond the plate, with offerings like homemade gelato, mozzarella from on-site water buffalo, and curated pantry items available in the Farm Shop, Cheese Room, Bakery, Meat Room, and Scented Room. The estate is an integrated experience of sensory wonder—where evolving gardens, historic architecture, culinary artistry, and soulful hospitality converge. Whether you’re a gardener, gourmand, spa enthusiast, or a family, Babylonstoren offers an unforgettable escape immersed in nature, heritage, and craftsmanship. Let me know if you'd like versions tailored for a travel brochure, marketing pitch, or a narrative-driven guide!
TUK TUK Franschhoek offer half day or full day wine tours through selected wine farms in the Franschhoek Valley. Come an...
Dieu Donné Vineyards—perched high in the Franschhoek Mountains, this “Gift from God” estate offers dramatic views, cool-...
Vrede en Lust Wine Estate, established in 1688 by Jacques de Savoye, is a storied gem in the Franschhoek (Simondium) reg...
Welcome to La Bri Winery. Discover our range of award-winning wines & unique tasting experiences in one of the oldes...
Family-owned boutique winery west of Franschhoek, rooted in tradition since 1903. Taste award-winning wines beneath anci...
Elegant Provençal-style country house just steps from Franschhoek village. Panoramic mountain views, spacious pool, warm...