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Green Point
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Location
79 Main Road, Green Point, Cape Town, South Africa
Bao Down is a contemporary Asian fusion restaurant located on the first floor of the Exhibition Building at 79 Main Road, Green Point, Cape Town. Established in 2018 by Graham and Philippa Oldfield, the eatery has become renowned for its creative take on traditional Asian dishes, particularly its signature bao buns .
Menu Highlights
The menu at Bao Down is designed for sharing, with portions best suited for 4–6 dishes between two people. Each bao bun portion includes two pieces, allowing guests to sample a variety of flavors. Notable offerings include:
- Korean Fried Chicken Bao: Crispy chicken glazed in a spicy Korean sauce, complemented by fresh cucumber slices .
- Pork Belly Bao: Tender BBQ pork belly paired with cucumber in a soft bao bun .
- Sweet Potato Bao: Gochujang-marinated sweet potato skewers with herb mayonnaise and seed crumb.
- Beef Tataki: Thinly sliced beef served with soy, lemon, and ginger dressing, nori emulsion, and pickled jalapeños .
- Cauliflower Cake: Pan-fried with mushrooms, edamame beans, and baby spinach, finished with spicy soy dressing (vegetarian and vegan options available) .
Desserts like the Peanut Butter Delight and Deep Fried Bao with homemade vanilla ice cream and dark chocolate crumb provide a sweet conclusion to the meal .
Ambiance & Service
The restaurant boasts a chic, minimalist interior with terrazzo tables and a sage-green mosaic wall, creating a warm and inviting atmosphere. Guests can enjoy their meals on the spacious balcony, offering a relaxed dining experience .
Service is consistently praised for its professionalism and attentiveness, ensuring a pleasant dining experience for all patrons .
Operating Hours
- Lunch: Saturday, 12:00 PM – 3:00 PM
- Dinner: Tuesday to Saturday, 5:30 PM – Close
Closed on Sundays and Mondays during winter months .
Contact Information
- Phone: +27 66 022 1165
- Email: restaurantbaodown@gmail.com
Bao Down is a contemporary Asian fusion restaurant located on the first floor of the Exhibition Building at 79 Main Road, Green Point, Cape Town. Established in 2018 by Graham and Philippa Oldfield, the eatery has become renowned for its creative take on traditional Asian dishes, particularly its signature bao buns .
Menu Highlights
The menu at Bao Down is designed for sharing, with portions best suited for 4–6 dishes between two people. Each bao bun portion includes two pieces, allowing guests to sample a variety of flavors. Notable offerings include:
- Korean Fried Chicken Bao: Crispy chicken glazed in a spicy Korean sauce, complemented by fresh cucumber slices .
- Pork Belly Bao: Tender BBQ pork belly paired with cucumber in a soft bao bun .
- Sweet Potato Bao: Gochujang-marinated sweet potato skewers with herb mayonnaise and seed crumb.
- Beef Tataki: Thinly sliced beef served with soy, lemon, and ginger dressing, nori emulsion, and pickled jalapeños .
- Cauliflower Cake: Pan-fried with mushrooms, edamame beans, and baby spinach, finished with spicy soy dressing (vegetarian and vegan options available) .
Desserts like the Peanut Butter Delight and Deep Fried Bao with homemade vanilla ice cream and dark chocolate crumb provide a sweet conclusion to the meal .
Ambiance & Service
The restaurant boasts a chic, minimalist interior with terrazzo tables and a sage-green mosaic wall, creating a warm and inviting atmosphere. Guests can enjoy their meals on the spacious balcony, offering a relaxed dining experience .
Service is consistently praised for its professionalism and attentiveness, ensuring a pleasant dining experience for all patrons .
Operating Hours
- Lunch: Saturday, 12:00 PM – 3:00 PM
- Dinner: Tuesday to Saturday, 5:30 PM – Close
Closed on Sundays and Mondays during winter months .
Contact Information
- Phone: +27 66 022 1165
- Email: restaurantbaodown@gmail.com
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