Uitkyk Street, Franschhoek, 7690, South Africa
Nestled high on the cool, south-west facing slopes of the Franschhoek Mountains lies Chamonix Estate, a pioneering force in terroir-driven winemaking since its founding in 1991. Covering 238 hectares, with 36.3 hectares planted to vines—including a cherished old-vine Chenin Blanc block from 1965—the estate crafts wines deeply expressive of their unique mountain terroir.
Chamonix's ethos is rooted in minimal intervention and regenerative agriculture—letting nature speak through each bottle. The award-winning winemaker Neil Bruwer, whose vision frames him as a steward more than a cellarmaster, champions purity and spontaneity in every vintage.
Tastings are hosted in the atmospheric late-18th-century Blacksmith’s Cottage, accessed via a subterranean corridor from the estate’s cool underground cellar—the first of its kind in Franschhoek. Options range from general selections like Pinotage and Chardonnay to reserve flights—and even chocolate pairing experiences.
On-site, the elegant Arkeste Restaurant, set in a 300-year-old heritage building tucked in a wooded estate corner, delivers a relaxed fine-dining experience with finely crafted dishes by award-winning Chef Ashwin Johannes. Local, seasonal ingredients shine alongside Chamonix estate wines or curated regional selections.
The estate offers secluded villas and lodgings discreetly integrated into the mountainside—each offering complete privacy, sunrise valley views, and a tranquil hideaway above Franschhoek.
Since its 1991 inception by Christiaan Hellinger, Chamonix has gained acclaim for its high-altitude vineyards and exceptional wines. In 2021, the estate began a new chapter under the ownership of Fredensborg Property Investment, who remain committed to its wine heritage and future vision.
Chamonix Estate is a sophisticated escape for wine lovers seeking depth and elegance. From its terroir-focused wines and atmospheric cellar tastings to refined dining and luxurious, private accommodations—it’s a place where nature, heritage, and craftsmanship converge to calm the senses and elevate the soul.
Nestled high on the cool, south-west facing slopes of the Franschhoek Mountains lies Chamonix Estate, a pioneering force in terroir-driven winemaking since its founding in 1991. Covering 238 hectares, with 36.3 hectares planted to vines—including a cherished old-vine Chenin Blanc block from 1965—the estate crafts wines deeply expressive of their unique mountain terroir.
Chamonix's ethos is rooted in minimal intervention and regenerative agriculture—letting nature speak through each bottle. The award-winning winemaker Neil Bruwer, whose vision frames him as a steward more than a cellarmaster, champions purity and spontaneity in every vintage.
Tastings are hosted in the atmospheric late-18th-century Blacksmith’s Cottage, accessed via a subterranean corridor from the estate’s cool underground cellar—the first of its kind in Franschhoek. Options range from general selections like Pinotage and Chardonnay to reserve flights—and even chocolate pairing experiences.
On-site, the elegant Arkeste Restaurant, set in a 300-year-old heritage building tucked in a wooded estate corner, delivers a relaxed fine-dining experience with finely crafted dishes by award-winning Chef Ashwin Johannes. Local, seasonal ingredients shine alongside Chamonix estate wines or curated regional selections.
The estate offers secluded villas and lodgings discreetly integrated into the mountainside—each offering complete privacy, sunrise valley views, and a tranquil hideaway above Franschhoek.
Since its 1991 inception by Christiaan Hellinger, Chamonix has gained acclaim for its high-altitude vineyards and exceptional wines. In 2021, the estate began a new chapter under the ownership of Fredensborg Property Investment, who remain committed to its wine heritage and future vision.
Chamonix Estate is a sophisticated escape for wine lovers seeking depth and elegance. From its terroir-focused wines and atmospheric cellar tastings to refined dining and luxurious, private accommodations—it’s a place where nature, heritage, and craftsmanship converge to calm the senses and elevate the soul.