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Kalk Bay
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Main Rd, Kalk Bay, Cape Town, 7990, South Africa
Nestled along Kalk Bay’s Main Road and perched right on the tidal pool's edge, The Brass Bell began as a council-run tea room in 1939 and has since blossomed into a multi-venue dining destination beloved by locals and visitors alike. Each dining area—from The Pavilion’s panoramic glass walls to Water’s Edge deck right on the sea wall—offers a unique oceanfront experience, complete with the sound of waves and coastal energy. The Theatre Restaurant & Captain’s Deck adds refined elegance in the heart of the original building, perfect for dramatic dinners or special events. Other distinct venues include The Cabin Restaurant—a cozy, pub-style spot—The Cabin Bar, friendly and familiar, Il Porto, almost afloat above the waves and pet-friendly, as well as Seaweed & Salt with its modern coastal menu and casual vibe. Chef Sheila leads the kitchen with honest, well-sourced dishes crafted for sharing and conversation. Expect seafood, pizzas, pub classics, and daily specials in a setting that welcomes rain, heat, or cool sea breeze. The Brass Bell is also a cultural anchor—hosting live music at Seaweed & Salt, open mic moments, and memorable jazz nights to round out the experience.
Features Table
| Feature | Details |
|---|---|
| Location | 75 Main Road, Kalk Bay, Cape Town—right on the tidal pool edge |
| Origins | Built in 1939 as a tea room; now a flagship multi-venue destination |
| Venues | Pavilion, Water’s Edge, Oyster Deck, Cabin Restaurant & Bar, Seaweed & Salt, Il Porto, Theatre Restaurant & Captain’s Deck, Beach Deck |
| Cuisine | Seafood, pizzas, pub fare, sharing plates, modern coastal dishes |
| Ambience | Panoramic sea views, crashing waves, cozy interiors, lively bar scenes |
| Entertainment | Live music, jazz nights, casual beach dining |
| Contact Info | Tel: +27 21 788 5455, Email: info@brassbell.co.za |
| ** Booking** | Recommended, especially in summer and weekends |
| Price Range | Mains around R125–R200; sharing platters up to R800 |
| Local Love | A community institution and nostalgic favorite—“Brass Bell is an experience man!” |
Brass Bell isn’t just a restaurant—it’s a Kalk Bay landmark where waves meet world-class food and the charm of place and people shine in every corner.
Nestled along Kalk Bay’s Main Road and perched right on the tidal pool's edge, The Brass Bell began as a council-run tea room in 1939 and has since blossomed into a multi-venue dining destination beloved by locals and visitors alike. Each dining area—from The Pavilion’s panoramic glass walls to Water’s Edge deck right on the sea wall—offers a unique oceanfront experience, complete with the sound of waves and coastal energy. The Theatre Restaurant & Captain’s Deck adds refined elegance in the heart of the original building, perfect for dramatic dinners or special events. Other distinct venues include The Cabin Restaurant—a cozy, pub-style spot—The Cabin Bar, friendly and familiar, Il Porto, almost afloat above the waves and pet-friendly, as well as Seaweed & Salt with its modern coastal menu and casual vibe. Chef Sheila leads the kitchen with honest, well-sourced dishes crafted for sharing and conversation. Expect seafood, pizzas, pub classics, and daily specials in a setting that welcomes rain, heat, or cool sea breeze. The Brass Bell is also a cultural anchor—hosting live music at Seaweed & Salt, open mic moments, and memorable jazz nights to round out the experience.
Features Table
| Feature | Details |
|---|---|
| Location | 75 Main Road, Kalk Bay, Cape Town—right on the tidal pool edge |
| Origins | Built in 1939 as a tea room; now a flagship multi-venue destination |
| Venues | Pavilion, Water’s Edge, Oyster Deck, Cabin Restaurant & Bar, Seaweed & Salt, Il Porto, Theatre Restaurant & Captain’s Deck, Beach Deck |
| Cuisine | Seafood, pizzas, pub fare, sharing plates, modern coastal dishes |
| Ambience | Panoramic sea views, crashing waves, cozy interiors, lively bar scenes |
| Entertainment | Live music, jazz nights, casual beach dining |
| Contact Info | Tel: +27 21 788 5455, Email: info@brassbell.co.za |
| ** Booking** | Recommended, especially in summer and weekends |
| Price Range | Mains around R125–R200; sharing platters up to R800 |
| Local Love | A community institution and nostalgic favorite—“Brass Bell is an experience man!” |
Brass Bell isn’t just a restaurant—it’s a Kalk Bay landmark where waves meet world-class food and the charm of place and people shine in every corner.
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