Manoushe

Manoushe, located at 14 Andringa Street, Stellenbosch, is a spirited Lebanese-Mediterranean restaurant celebrated for its generous portions, bold flavors, and warm atmosphere.

Cuisine & Menu: The menu features mezze platters, wraps, grilled meats, flatbreads, hummus, falafel, and more — with vegan and vegetarian options available on request.
Ambiance: Expect a cozy, lively environment with Middle Eastern music, an open kitchen where Chef Jean often interacts with guests, and a street-café feel spilling onto the sidewalk.
Service & Portions: Portions are generous — many say one dish is enough to share. The restaurant is popular and can get busy, so reservations or arriving early is recommended.
Operating Hours: Open for breakfast, lunch, and dinner.
Specialties & Highlights: Signature dishes include the “Man’oushe” breads, mezze spreads, lamb skewers, and hearty wraps. The open kitchen and chef’s presence add to its charm.

Contact & Location

Phone: +27 21 886 7545
Address: 14 Andringa St, Stellenbosch, 7600, South Africa
Cuisine: Lebanese / Middle Eastern / Mediterranean

Why Visit Manoushe?

If you're craving authentic Middle Eastern flavor in Stellenbosch — with generous portions, a warm vibe, vegan options, and an interactive open kitchen — Manoushe offers a memorable and flavorful dining experience.

Manoushe, located at 14 Andringa Street, Stellenbosch, is a spirited Lebanese-Mediterranean restaurant celebrated for its generous portions, bold flavors, and warm atmosphere.

Cuisine & Menu: The menu features mezze platters, wraps, grilled meats, flatbreads, hummus, falafel, and more — with vegan and vegetarian options available on request.
Ambiance: Expect a cozy, lively environment with Middle Eastern music, an open kitchen where Chef Jean often interacts with guests, and a street-café feel spilling onto the sidewalk.
Service & Portions: Portions are generous — many say one dish is enough to share. The restaurant is popular and can get busy, so reservations or arriving early is recommended.
Operating Hours: Open for breakfast, lunch, and dinner.
Specialties & Highlights: Signature dishes include the “Man’oushe” breads, mezze spreads, lamb skewers, and hearty wraps. The open kitchen and chef’s presence add to its charm.