The Fat Fish George

The Fat Fish is a contemporary seafood and sushi restaurant located at 124A York Street in George, Western Cape, South Africa. It forms part of a small Garden Route group known for fresh, sustainably sourced seafood and relaxed, stylish dining environments in both George and Plettenberg Bay.

Atmosphere and Setting

Nestled behind the George Tourism office, the restaurant offers a tranquil escape from the city center. Its landscaped gardens, water features, and outdoor BBQ area create a serene alfresco experience, while its elegant, multi-level interior with fireplaces provides warmth during cooler months.

Menu and Culinary Focus

The Fat Fish’s menu highlights sustainably caught, WWF-SASSI–approved seafood. Signature dishes include seafood platters, Parmesan-chili kingklip, Burmese seafood curry, and mussel chowder, complemented by sushi, tapas, and vegetarian options. The restaurant also features Chef Christo Nortier’s “From the Fire” alfresco feasts and paella nights.

Leadership and Philosophy

Chef Patron Christo Nortier, who worked internationally and alongside chef Jamie Oliver, leads the George kitchen. Together with restaurateur Simon Ash, he emphasizes locally sourced ingredients, creative flair, and a social, shared approach to dining inspired by South Africa’s outdoor cooking traditions.

Notable Features

• Award-winning wine list and craft gin selection
• Dedicated events space, The Fontus Room, for private functions
• Focus on sustainability and elimination of single-use plastics
• Fully operational during power outages with on-site generators

Contact Details

• 📞 Phone: +27 44 874 7803
• 📧 Email: george@thefatfish.co.za
• 📍 Address: 124A York St, George Central, George, 6530