Located at 2 Wale & Pentz Streets, Schotsche Kloof, Bo‑Kaap, Biesmiellah is a beloved family-run institution dishing up authentic Cape Malay cuisine since the mid-1970s.

🌍 Atmosphere & Culture

Heartfelt and vibrant: a modest, décor-rich venue with Malay art, wood paneling, and woven carpets; dine casual dinner-style, sometimes seated on sunken floors.
Halal-certified and alcohol-free, true to Muslim tradition. Relax with mango lassi or rosewater falooda.
Rooftop option available, offering panoramic views of the colorful Bo‑Kaap and Table Mountain .

🍽️ Menu Highlights

Cape Malay classics: bobotie, tomato bredie, tamarind-spiced lamb denningvleis, and seafood or chicken curries .
Delicious snacks: crispy samoosas, chilli bites, and hearty chilli poppers.
Sweet treats: syrupy koeksisters and creamy falooda, a cooling delight after a spicy feast.

⭐ Ambience & Recognition

Rated ~4.1★ on Wanderlog and celebrated on multiple foodie guides for its spicy, nostalgic flavors.
Known for its consistent quality—especially the legendary samosas, which “home of Cape Town’s best samosa” thanks to generations of the Osman family.

⏰ Hours & Essentials

Open Mon–Thurs 11:30–22:00, Fri–Sat until 23:30, closed Sundays.
No reservations needed; street parking in front is usually available.
📞 +27 21 423 0850.

✅ Why Visit Biesmiellah?

Feature	Highlight
Cultural authenticity	Traditional Cape Malay cooking in a genuine, halal-run setting
Memorable spices	Bold stews and curries with delicate sweet-savory balance
Iconic snacks	The samosas are legendary—an authentic neighborhood favorite
Rooftop locale	Casual rooftop dining with postcard views of Bo‑Kaap & Table Mountain
Family heritage	Operated by the same family for generations—taste of history

In summary: Biesmiellah is more than a restaurant—it’s a cultural landmark in Bo‑Kaap. From aromatic curries and famous samosas to authentic desserts and stunning rooftop views, this family-run gem promises a warm, flavorful dive into Cape Malay heritage.