7 August Street, Schotsche Kloof, Cape Town, South Africa
📍 Location & Heritage Perched on Schotsche Kloof (7 August St) above the iconic colour‑streets of Bo‑Kaap, this polished-glass restaurant is owned and run by Yusuf & Nazli, born and raised in the neighbourhood. They’ve dedicated themselves to preserving Cape Malay culinary traditions through warm hospitality. 🧭 Cuisine & Menu Highlights For over 17 years, the Kombuis has delighted guests with authentic Cape Malay fare—curries (lamb, chicken, prawn, fish, vegetarian), slow‑cooked denningvleis, samoosas, frikkadels, and bobotie. Indulge in their rich desserts—Artappel porring (potato pudding), malva pudding, koesister platters and tasting trio options. 🍷 Authentic & Inclusive Strictly Halaal with vegetarian and vegan options available. The team takes care to cook fresh daily and price meals accessibly—reflecting their mission to serve the entire community, not just tourists. 👪 Ambience & Service Expect a cozy, family-run vibe; Nazli and Yusuf personally welcome guests, and staff often trained under their mentorship. The restaurant draws a diverse clientele—from locals and embassy staff to high-profile visitors, including Michelin-star chefs and TV personalities. 🏞️ Views & Setting Floor-to-ceiling windows and a balcony offer sweeping panoramic views over vibrant Bo‑Kaap, the CBD, V&A Waterfront and Table Mountain—making it one of the area’s most picturesque dining spots. 🕒 Opening Hours & Booking
| Feature | Why You'll Love It |
|---|---|
| Cultural cuisine | Time-honoured Cape Malay dishes prepared with heart |
| Spectacular views | Glass walls overlook the vivid rooftops and Table Mountain |
| Homely hospitality | Friendly family service in a warm, inclusive setting |
| Daily freshness | Every dish is handcrafted each day—too good to industrialize |
| Inclusive menu | Vegan, vegetarian & Halaal-friendly options |
📌 Essential Info
Summary: For a heartfelt culinary journey into Cape Malay culture, served with warmth and framed by breathtaking views, Bo‑Kaap Kombuis is a must. From authentic curries to sweet koesisters, this family-run gem offers both flavor and soul in one unforgettable experience.
📍 Location & Heritage Perched on Schotsche Kloof (7 August St) above the iconic colour‑streets of Bo‑Kaap, this polished-glass restaurant is owned and run by Yusuf & Nazli, born and raised in the neighbourhood. They’ve dedicated themselves to preserving Cape Malay culinary traditions through warm hospitality. 🧭 Cuisine & Menu Highlights For over 17 years, the Kombuis has delighted guests with authentic Cape Malay fare—curries (lamb, chicken, prawn, fish, vegetarian), slow‑cooked denningvleis, samoosas, frikkadels, and bobotie. Indulge in their rich desserts—Artappel porring (potato pudding), malva pudding, koesister platters and tasting trio options. 🍷 Authentic & Inclusive Strictly Halaal with vegetarian and vegan options available. The team takes care to cook fresh daily and price meals accessibly—reflecting their mission to serve the entire community, not just tourists. 👪 Ambience & Service Expect a cozy, family-run vibe; Nazli and Yusuf personally welcome guests, and staff often trained under their mentorship. The restaurant draws a diverse clientele—from locals and embassy staff to high-profile visitors, including Michelin-star chefs and TV personalities. 🏞️ Views & Setting Floor-to-ceiling windows and a balcony offer sweeping panoramic views over vibrant Bo‑Kaap, the CBD, V&A Waterfront and Table Mountain—making it one of the area’s most picturesque dining spots. 🕒 Opening Hours & Booking
| Feature | Why You'll Love It |
|---|---|
| Cultural cuisine | Time-honoured Cape Malay dishes prepared with heart |
| Spectacular views | Glass walls overlook the vivid rooftops and Table Mountain |
| Homely hospitality | Friendly family service in a warm, inclusive setting |
| Daily freshness | Every dish is handcrafted each day—too good to industrialize |
| Inclusive menu | Vegan, vegetarian & Halaal-friendly options |
📌 Essential Info
Summary: For a heartfelt culinary journey into Cape Malay culture, served with warmth and framed by breathtaking views, Bo‑Kaap Kombuis is a must. From authentic curries to sweet koesisters, this family-run gem offers both flavor and soul in one unforgettable experience.
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