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Franschhoek
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Excelsior Rd, Franschhoek, South Africa
Nestled on the picturesque La Bourgogne Farm along Excelsior Road, Deux Lions is a refined yet unpretentious restaurant and boutique winery in Franschhoek. Opened in March 2022, it offers a serene escape with shaded oak trees, a mountain stream, and a cozy indoor lounge featuring cinnamon-hued walls and a slate-tiled fireplace . Under the guidance of Chef Shaun Schoeman, the menu showcases seasonal, locally sourced ingredients prepared with care. Dishes like the BBQ pulled lamb wonton basket and miso-charred trout exemplify the restaurant's commitment to flavor and presentation . A winter special menu offers two or three-course options, including favorites like Cape Malay chicken curry and roasted tomato and pea risotto. The wine list features house-made varietals such as Frantoio, Leccino, and Coratina olives, enhancing the dining experience with unique local flavors . The restaurant is pet-friendly and welcomes families, embodying the concept of "barefoot luxury" .
Key Features Table – Deux Lions
| Feature | Details |
|---|---|
| Location | La Bourgogne Farm, Excelsior Road, Franschhoek, Western Cape |
| Cuisine Style | Seasonal, locally sourced, elevated comfort food |
| Signature Dishes | BBQ pulled lamb wonton basket, miso-charred trout, Cape Malay chicken curry |
| Wine & Olive Varietals | House-made wines; Frantoio, Leccino, Coratina olive oils |
| Ambience | Tranquil garden setting; cozy indoor lounge with fireplace |
| Service | Warm, welcoming, family and pet-friendly |
| Operating Hours | Tuesday–Sunday; closed Mondays; kitchen hours vary |
| Booking | Reservations recommended via DinePlan or email |
| Payment Policy | Cashless; Visa and Mastercard accepted |
Nestled on the picturesque La Bourgogne Farm along Excelsior Road, Deux Lions is a refined yet unpretentious restaurant and boutique winery in Franschhoek. Opened in March 2022, it offers a serene escape with shaded oak trees, a mountain stream, and a cozy indoor lounge featuring cinnamon-hued walls and a slate-tiled fireplace . Under the guidance of Chef Shaun Schoeman, the menu showcases seasonal, locally sourced ingredients prepared with care. Dishes like the BBQ pulled lamb wonton basket and miso-charred trout exemplify the restaurant's commitment to flavor and presentation . A winter special menu offers two or three-course options, including favorites like Cape Malay chicken curry and roasted tomato and pea risotto. The wine list features house-made varietals such as Frantoio, Leccino, and Coratina olives, enhancing the dining experience with unique local flavors . The restaurant is pet-friendly and welcomes families, embodying the concept of "barefoot luxury" .
Key Features Table – Deux Lions
| Feature | Details |
|---|---|
| Location | La Bourgogne Farm, Excelsior Road, Franschhoek, Western Cape |
| Cuisine Style | Seasonal, locally sourced, elevated comfort food |
| Signature Dishes | BBQ pulled lamb wonton basket, miso-charred trout, Cape Malay chicken curry |
| Wine & Olive Varietals | House-made wines; Frantoio, Leccino, Coratina olive oils |
| Ambience | Tranquil garden setting; cozy indoor lounge with fireplace |
| Service | Warm, welcoming, family and pet-friendly |
| Operating Hours | Tuesday–Sunday; closed Mondays; kitchen hours vary |
| Booking | Reservations recommended via DinePlan or email |
| Payment Policy | Cashless; Visa and Mastercard accepted |
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