Name: Homespun at the Andros
Brand: Homespun at the Andros
Availability: InStock

Homespun at the Andros, located at 5 Phyllis Road in the charming Andros Boutique Hotel, is a refined fine‑dining destination in Claremont. Spearheaded by Chef Matt Schreuder—whose culinary journey includes Michelin‑level experience and the successful Homespun outpost in Blouberg—the restaurant crafts seasonal tasting and à la carte menus with global flavour influences.

🧑‍🍳 Cuisine & Menus

Choose from a 2‑course (R325) or 3‑course (R475) lunch, or indulge in a 7‑course tasting menu (R595) with optional wine pairings.
Dishes like prawn and jackfruit dumplings, pork belly pancake, line fish with avocado mousse, “Matt Special” fillet, and imaginative desserts such as “Olive Chocolate Garden” reflect a blend of Asian, European, and South African techniques.

🌿 Setting & Ambience

Set within a gracious Cape‑Colonial home built in 1908, the restaurant seats around 40 guests. Indoor elegance is complemented by a beautiful terrace overlooking manicured gardens and Table Mountain.
Guests consistently praise the atmosphere, service, and creativity—earning a 9.7/10 rating on DiningCity with 99% recommendation.

🔧 Service & Experience

Service is attentive and professional, with chefs often engaging at tables. Minor critiques include occasional lack of storytelling around dishes and a subtle automatic 12% service charge.
Booking via DinePlan or email is required, with tables allocated in time‑slots between 17:30–23:00. A R400 per‑person deposit secures reservations.

Highlights at a Glance

Style: Contemporary fine‑dining in a heritage boutique‑hotel setting
Cuisine: Global fusion tasting menus with seasonal flair
Atmosphere: Elegant, intimate—perfect for romantic dinners or special occasions
Accolades: 9.7/10 guest rating, 99% recommendation; praised in Restaurant Week and local reviews

Contact & Practical Info: 📍 Address: 5 Phyllis Road, Andros Boutique Hotel, Claremont, Cape Town, 7708 📞 Phone: +27 21 556 2824 ✉️ Email: reservations@homespunandros.co.za 🕒 Lunch & dinner bookings—dinner slots from 17:30, lunch by arrangement; advanced booking strongly advised

🧑‍🍳 Cuisine & Menus

Choose from a 2‑course (R325) or 3‑course (R475) lunch, or indulge in a 7‑course tasting menu (R595) with optional wine pairings.
Dishes like prawn and jackfruit dumplings, pork belly pancake, line fish with avocado mousse, “Matt Special” fillet, and imaginative desserts such as “Olive Chocolate Garden” reflect a blend of Asian, European, and South African techniques.

🌿 Setting & Ambience

Set within a gracious Cape‑Colonial home built in 1908, the restaurant seats around 40 guests. Indoor elegance is complemented by a beautiful terrace overlooking manicured gardens and Table Mountain.
Guests consistently praise the atmosphere, service, and creativity—earning a 9.7/10 rating on DiningCity with 99% recommendation.

🔧 Service & Experience

Service is attentive and professional, with chefs often engaging at tables. Minor critiques include occasional lack of storytelling around dishes and a subtle automatic 12% service charge.
Booking via DinePlan or email is required, with tables allocated in time‑slots between 17:30–23:00. A R400 per‑person deposit secures reservations.

Highlights at a Glance

Style: Contemporary fine‑dining in a heritage boutique‑hotel setting
Cuisine: Global fusion tasting menus with seasonal flair
Atmosphere: Elegant, intimate—perfect for romantic dinners or special occasions
Accolades: 9.7/10 guest rating, 99% recommendation; praised in Restaurant Week and local reviews

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