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La Petite Colombe

Sister to La Colombe, La Petite Colombe is a 3-star Eat Out award-winning fine dining gem at Leeu Estates, offering inventive multi-course menus amid chic, light-filled surroundings.

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Franschhoek

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Address

Leeu Estates, Dassenberg Rd, Franschhoek, South Africa

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Location

Leeu Estates, Dassenberg Rd, Franschhoek, South Africa

Set within the tranquil beauty of Leeu Estates in Franschhoek, La Petite Colombe is the elegant sister restaurant of the award-winning La Colombe in Constantia. It earned a prestigious 3-star rating in the 2025 Eat Out Awards, affirming its culinary excellence. Under the guidance of Head Chef Peter Duncan, this intimate fine-dining destination blends creativity, community, and connection in every dish—crafting menus that reflect respect for ingredients, place, and the people they serve. Menu Experiences & Pricing (2025):

  • Winter Lunch Special — R 1 195 p.p. Seasonal starters through to sweets trolley, including crayfish, coal-roasted lamb, and stone fruit desserts.
  • Chef’s Lunch Experience — R 1 595 p.p. A more expansive multi-course offering with items like tuna, “viskop” chowder, and smoked pear.
  • Chef’s Vegetarian Lunch Experience — R 1 595 p.p. Thoughtfully composed vegetarian courses such as ratatouille tartlet, Cape Malay chowder, and more.

A 13.5% discretionary service charge is applied to all bills. Menus and prices are subject to change. Private Dining Option: For groups of 10–18 guests, there’s a unique private dining experience in partnership with the Everard Read Gallery at Leeu Estates—available for dinner only, with a venue fee of R 10 000. Booking Notes:

  • A deposit is required to secure reservations and avoid cancellations.
  • Cancellations made at least 48 hours in advance are fully refundable.
  • The restaurant enforces a no BYO wine policy.
  • Children under the age of 8 are not permitted.

Guest Impressions & Atmosphere

  • Tripadvisor reviews consistently praise:

    • Exceptional tasting menus (8–10 courses).
    • Artful presentations and imaginative dishes.
    • Refined and attentive service, with a serene ambience and lovely garden or mountain views.
  • From the fine-dining community:

    "La Petite Colombe in Franschhoek is fantastic." "Drive to Franschhoek and take them to La Petite Colombe … fine dining at its best" "La Petit Colombe in Franschhoek is the best restaurant I have ever been to but it is expensive, only for really special occasions." "La Petite Colombe in Franschhoek is even better [than La Colombe]… mindblowing olive oil bonbon."

Guests describe the experience as unforgettable, theatrical, and worthy of the price—often reserved for truly special occasions.


Summary Table – La Petite Colombe Key Features

FeatureDetails
LocationLeeu Estates, Franschhoek
Culinary StyleFine dining with multi-course seasonal menus (including vegetarian)
Awards3 Stars — 2025 Eat Out Awards
Head ChefPeter Duncan – creativity and community at the core
PricingFrom R 1 195 p.p. to R 1 595 p.p. for lunch experiences
Dining HighlightsSeasonal ingredients, sweets trolley, artful presentations
Private DiningExclusive dinner in art gallery for 10–18 guests (fee applies)
PoliciesDeposit, 48h cancellation, no BYO, children under 8 not permitted
AmbienceLight-filled, modern, serene, with garden/mountain views
ReputationHighly regarded by guests and fine-dining reviewers

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