Reuben’s Restaurant & Bar

Nestled at 2 Daniel Hugo Street, Franschhoek, Reuben’s Restaurant & Bar is the passionate brainchild of South African celebrity chef Reuben Riffel, who hails from the valley himself. Since opening in 2004, it has become a cornerstone of the Franschhoek dining scene, serving elevated yet accessible cuisine in a relaxed and stylish setting. The restaurant’s bright and airy interiors are elegantly simple—large windows flood the space with natural light, while carefully selected local artwork and textured finishes add warmth . The ambiance strikes a balance between casual comfort and refined sophistication, perfect for both leisurely lunches and atmospheric dinners. Cuisine at Reuben’s is a creative fusion of global and South African influences—with signature dishes showcasing classic comfort ingredients, masterfully elevated. The beloved pork belly, for example, pairs silky parsnip purée and crackling under a ginger-chilli jus—a “love poem to meat and root veg” according to a reviewer. Other standout dishes include tender yellowfin tuna and Asian-inspired starters such as chilli-salted squid and blue cheese mascarpone tart—renowned for their perfect balance of flavour and finesse. The wine list—and broader beverage offerings—are robust and well-curated, reflecting the rich terroir of the Winelands. Many diners also praise the attentive and welcoming service, noting that the atmosphere feels both vibrant and comfortable for families. One reviewer remarked:

“Creative Asian fusion cuisine with global twists & fine wines… stellar wine list… vibrant spot”.

Operational Details: Reuben’s operates for both lunch and dinner, year-round—closed only on Tuesdays and Wednesdays during winter. Booking ahead is recommended to secure a table.

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Key Features Table – Reuben’s Restaurant & Bar