Quentin at Oakhurst

Quentin at Oakhurst, located on one of Hout Bay’s original farms along Main Road, Cape Town, is a rustic yet elegant restaurant and cellar steeped in over a century of family food farming traditions. Nestled in the upper valley beneath majestic oaks, flanked by two rivers and the dramatic Skoorsteenspoort escarpment, this venue offers a heart-warming dining experience that blends traditional Cape Country cuisine with modern flair. The menu features wood-fired roasts, vegan-friendly dishes like vegetable bobotie, and classic desserts such as Malva pudding, all crafted from the region’s rich floodplain soils that historically sustained meats, dairy, and vegetables. Just a short drive from Kalk Bay’s bohemian attractions, it’s perfect for memorable meals in a picturesque setting, especially in September 2025’s mild spring weather. Features:

• Cape Country Menu: Starters include Saldanha Bay mussels in white wine or Karoo pumpkin soup; wood-fired mains like roast prime rib, herb-stuffed chicken, or vegan vegetable bobotie with Mrs Balls chutney; desserts feature Cynthia’s steamed Malva pudding with Van der Hum custard.
• Wood-Fired Specialties: Signature sides like duck fat roast potatoes, Yorkshire pudding, cauliflower cheese, and cinnamon butternut, paired with cranberry jelly or creamed horseradish sauce.
• Dietary Inclusivity: Vegan, gluten-free, and dairy-free options clearly marked, catering to diverse dietary needs.
• Rustic Ambiance: Historic farm setting with oak trees, river views, and escarpment backdrop; ideal for romantic dinners, family lunches, or group occasions.
• Trading Hours (Summer, from 1 Dec 2024): Closed Mondays; dinner Tuesday–Saturday; lunch and breakfast Thursday–Sunday; festive season (15 Dec 2024–15 Jan 2025) includes extra Monday/Sunday openings—reservations essential.
• Affordable Pricing: Bistro board winter menu at R295.00 per person, offering value-driven, soul-comforting dishes.
• Accessibility & Booking: On Main Road, Hout Bay; book via +27 21 790 4888; near False Bay attractions like Kalk Bay Harbour or Boomslang Cave.

Quentin at Oakhurst is celebrated for its “classic Cape service” and “memorable dining experience,” with guests raving about the “unforgettable roast chicken” and “stunning valley views.” One reviewer noted, “The Malva pudding and warm hospitality made it a perfect evening.” Its proximity to Cape Town’s coastal gems makes it a great stop for those exploring the region. For September 2025 visits, confirm hours as summer schedules start in December, and book early for festive season dates.