Hooggelegen Offices, Durbanville, Cape Town, South Africa
Nestled on Hooggelegen Farm opposite Signal Gun Wines in Durbanville, Wilde Vy Bistro offers a refined yet inviting dining experience set around a graceful wild fig tree, blending pastoral charm with contemporary design. Created by acclaimed chef Jürgen Snyman and Ghanaian entrepreneurs Kwasi Osei-Kusi and Charles Bucknor, Wilde Vy reflects a people-centered ethos—with ongoing staff development rooted in mentorship by restaurant luminaries. Designed by Design Build Collective, the interior preserves historical elements of the farm using warm organic materials—wood, rustic brick, concrete—elevated with marble and brass accents, creating a harmonious balance of heritage and modernity. The menu spans Small Plates (Happies), Raw, Salads, Sea, Fire Grill, Vegetarian, Sides, Desserts, and even includes a thoughtful Kiddies Menu. Highlights include:
An Aspire Lifestyle review praises Wilde Vy for its warm hospitality, exquisite cocktails and strong wine list, plus the stunning setting beneath the fig and surrounding landscape. Opening hours:
| Feature | Experience |
|---|---|
| Scenic Wine-Route Locale | Dining under a wild fig in a tranquil vineyard setting |
| Creative, Inclusive Menu | Eclectic small plates, grill dishes, and vegetarian options |
| Stylish Heritage Design | Architectural fusion of rustic elements and refined finishes |
| Thoughtful Hospitality | Warm, professional service led by a visionary culinary team |
| Versatile Hours | Open for brunch through dinner, with a special kids’ menu |
Wilde Vy Bistro blends soulful hospitality, inspired cuisine, and graceful design within the serene beauty of Durbanville’s wine countryside. Whether you're after a leisurely brunch, standout small plates, or a refined evening meal, this bistro elevates every visit into an experience to savor.
Nestled on Hooggelegen Farm opposite Signal Gun Wines in Durbanville, Wilde Vy Bistro offers a refined yet inviting dining experience set around a graceful wild fig tree, blending pastoral charm with contemporary design. Created by acclaimed chef Jürgen Snyman and Ghanaian entrepreneurs Kwasi Osei-Kusi and Charles Bucknor, Wilde Vy reflects a people-centered ethos—with ongoing staff development rooted in mentorship by restaurant luminaries. Designed by Design Build Collective, the interior preserves historical elements of the farm using warm organic materials—wood, rustic brick, concrete—elevated with marble and brass accents, creating a harmonious balance of heritage and modernity. The menu spans Small Plates (Happies), Raw, Salads, Sea, Fire Grill, Vegetarian, Sides, Desserts, and even includes a thoughtful Kiddies Menu. Highlights include:
An Aspire Lifestyle review praises Wilde Vy for its warm hospitality, exquisite cocktails and strong wine list, plus the stunning setting beneath the fig and surrounding landscape. Opening hours:
| Feature | Experience |
|---|---|
| Scenic Wine-Route Locale | Dining under a wild fig in a tranquil vineyard setting |
| Creative, Inclusive Menu | Eclectic small plates, grill dishes, and vegetarian options |
| Stylish Heritage Design | Architectural fusion of rustic elements and refined finishes |
| Thoughtful Hospitality | Warm, professional service led by a visionary culinary team |
| Versatile Hours | Open for brunch through dinner, with a special kids’ menu |
Wilde Vy Bistro blends soulful hospitality, inspired cuisine, and graceful design within the serene beauty of Durbanville’s wine countryside. Whether you're after a leisurely brunch, standout small plates, or a refined evening meal, this bistro elevates every visit into an experience to savor.
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