Babylonstoren Wine Estate, Klapmuts - Simondium Road, Simondium, South Africa
Babylonstoren, founded in 1692 and now owned by Koos Bekker and Karen Roos, is one of the oldest Cape Dutch farms in the Cape Winelands, celebrated as a “Versailles of vegetable gardens”. Its meticulously designed, 3.5-hectare garden—divided into themed clusters of herbs, viscid succulents, clivias, and indigenous plants—is nurtured with elegance and purpose.
The estate offers boutique lodging in tastefully restored Cape-Dutch cottages, including Farmhouse, Garden Cottages, and the recently added Fynbos Family House, each blending heritage architecture with modern luxury. Culinary experiences revolve around the estate’s “pick, clean, serve” philosophy. At Babel, meals are crafted from garden-fresh produce, while The Greenhouse serves light fare, and The Bakery transitions from wood-fired pizzas to a meat-centric ‘Carnivore Experience’ by night.
The garden isn't just for show—it’s a living classroom. Guests can join guided garden tours, participate in olive oil blending, essential oil distilling, bread baking, or even harvest their own produce during daily morning walks. A neighboring heritage site, Soetmelksvlei, offers a 19th-century farmyard experience on a short shuttle ride.
The Garden Spa, set in a bamboo pavilion amid lush greenery, features signature treatments including hammam rituals, bamboo massages, and lilian terry wraps. The recently expanded Hot Spa offers sauna, vitality pools, a salt room, and an indoor-outdoor pool—complete with a glass-panelled roof for a sky-lit retreat.
Visitors can enjoy tastings at the estate’s modern Tasting Room, stroll among vineyards, and experience the Wine Museum or participate in wine pairings. Culinary delights stretch beyond the plate, with offerings like homemade gelato, mozzarella from on-site water buffalo, and curated pantry items available in the Farm Shop, Cheese Room, Bakery, Meat Room, and Scented Room. The estate is an integrated experience of sensory wonder—where evolving gardens, historic architecture, culinary artistry, and soulful hospitality converge. Whether you’re a gardener, gourmand, spa enthusiast, or a family, Babylonstoren offers an unforgettable escape immersed in nature, heritage, and craftsmanship. Let me know if you'd like versions tailored for a travel brochure, marketing pitch, or a narrative-driven guide!
Babylonstoren, founded in 1692 and now owned by Koos Bekker and Karen Roos, is one of the oldest Cape Dutch farms in the Cape Winelands, celebrated as a “Versailles of vegetable gardens”. Its meticulously designed, 3.5-hectare garden—divided into themed clusters of herbs, viscid succulents, clivias, and indigenous plants—is nurtured with elegance and purpose.
The estate offers boutique lodging in tastefully restored Cape-Dutch cottages, including Farmhouse, Garden Cottages, and the recently added Fynbos Family House, each blending heritage architecture with modern luxury. Culinary experiences revolve around the estate’s “pick, clean, serve” philosophy. At Babel, meals are crafted from garden-fresh produce, while The Greenhouse serves light fare, and The Bakery transitions from wood-fired pizzas to a meat-centric ‘Carnivore Experience’ by night.
The garden isn't just for show—it’s a living classroom. Guests can join guided garden tours, participate in olive oil blending, essential oil distilling, bread baking, or even harvest their own produce during daily morning walks. A neighboring heritage site, Soetmelksvlei, offers a 19th-century farmyard experience on a short shuttle ride.
The Garden Spa, set in a bamboo pavilion amid lush greenery, features signature treatments including hammam rituals, bamboo massages, and lilian terry wraps. The recently expanded Hot Spa offers sauna, vitality pools, a salt room, and an indoor-outdoor pool—complete with a glass-panelled roof for a sky-lit retreat.
Visitors can enjoy tastings at the estate’s modern Tasting Room, stroll among vineyards, and experience the Wine Museum or participate in wine pairings. Culinary delights stretch beyond the plate, with offerings like homemade gelato, mozzarella from on-site water buffalo, and curated pantry items available in the Farm Shop, Cheese Room, Bakery, Meat Room, and Scented Room. The estate is an integrated experience of sensory wonder—where evolving gardens, historic architecture, culinary artistry, and soulful hospitality converge. Whether you’re a gardener, gourmand, spa enthusiast, or a family, Babylonstoren offers an unforgettable escape immersed in nature, heritage, and craftsmanship. Let me know if you'd like versions tailored for a travel brochure, marketing pitch, or a narrative-driven guide!
Blaauwklippen Family Market: Vibrant Stellenbosch weekend market under historic ...
MyWineTour: Premium small-group wine tours in Stellenbosch & Franschhoek. Tastin...
Wine Tours Cape Town: Small-group guided Winelands tours from Cape Town to Stell...
Wine Escapes: Exclusive Cape Town-based wine tours to Stellenbosch, Franschhoek ...
Longridge Estate: Stellenbosch wine farm with tastings, Lapa Restaurant for Ital...
Morgenster Estate: 300-year-old Somerset West farm with Bordeaux-style wines, EV...