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021 881 3881Address
Rust en Vrede Wine Estate, Annandale Road, Stellenbosch, South Africa
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Rust en Vrede Wine Estate, Annandale Road, Stellenbosch, South Africa
Situated on the north-facing slopes of the Helderberg, just outside Stellenbosch with landmarks of Table Mountain in sight, Rust en Vrede is one of South Africa’s most celebrated wine estates. With over 300 years of heritage and a focus on rich, age-worthy reds—especially Cabernet Sauvignon and Syrah—it’s a benchmark of Stellenbosch terroir.Rust en Vrede+1
Wine & Tastings
- Tastings take place in the atmospheric cellar or under shaded oaks, accompanied by friendly staff and optional walks through the underground cellar.Inside Guide | Cape TownRust en Vrede
- The Winemaker’s Lunch—available daily from 12–3 PM—is a simple yet elegant set menu (steak or salmon) each with a paired estate wine. Ideal for a relaxing winelands afternoon.Rust en Vrede
Signature Wines
- The estate produces standout reds like the Estate Syrah (2022), lauded for its intensity and structure, and the classic Estate Cabernet Sauvignon (2023)—both aged for 18 months in French oak.
- Their flagship Estate Blend (2021) and the notable 1694 Classification (2018)—a Syrah-Cabernet blend—are among wines repeatedly named in the world’s top 100.
Fine Dining
- The Restaurant, nestled within the original cellar, offers elegant six-course menus crafted by Chef Fabio Daniel. Paired expertly with estate wines by sommelier Cameron Bishop, the experience is both immersive and refined.
- A special Experience Menu is available—a bespoke tasting journey created with rare produce and limited wines (24-hour reservation required).
Legacy & Accolades
- Established by Simon van der Stel in 1694, the estate reemerged as a modern winemaking icon under the Engelbrecht family in the late 20th century. It famously served its wines at Nelson Mandela’s Nobel Peace Prize Dinner and has earned numerous global recognitions.
Why Visit Rust en Vrede?
| Feature | Experience Highlights |
|---|---|
| Powerful, world-class reds | Estate Syrah, Cabernet, blends recognized globally |
| Scenic, heritage setting | Cellars, oak-shaded terraces, and vineyard panoramas |
| Refined tasting & dining | Winemaker’s lunch, fine-dining cellar restaurant |
| Historic legacy | Over 300 years of winemaking heritage |
Pro Tips
- Book dining in advance, especially for the restaurant or Experience Menu.
- Start with a tasting and lunch; pause under the oaks before enjoying the restaurant at dinner.
- Ideal for romance or special occasions—the ambiance delivers.
Final Thoughts
Rust en Vrede Estate presents a sophisticated fusion of historical legacy, bold red wine craftsmanship, and culinary artistry. Whether enjoying a casual lunch under oak trees or an elevated cellar dining experience, it stands as a must for wine enthusiasts seeking excellence in Stellenbosch.
Situated on the north-facing slopes of the Helderberg, just outside Stellenbosch with landmarks of Table Mountain in sight, Rust en Vrede is one of South Africa’s most celebrated wine estates. With over 300 years of heritage and a focus on rich, age-worthy reds—especially Cabernet Sauvignon and Syrah—it’s a benchmark of Stellenbosch terroir.Rust en Vrede+1
Wine & Tastings
- Tastings take place in the atmospheric cellar or under shaded oaks, accompanied by friendly staff and optional walks through the underground cellar.Inside Guide | Cape TownRust en Vrede
- The Winemaker’s Lunch—available daily from 12–3 PM—is a simple yet elegant set menu (steak or salmon) each with a paired estate wine. Ideal for a relaxing winelands afternoon.Rust en Vrede
Signature Wines
- The estate produces standout reds like the Estate Syrah (2022), lauded for its intensity and structure, and the classic Estate Cabernet Sauvignon (2023)—both aged for 18 months in French oak.
- Their flagship Estate Blend (2021) and the notable 1694 Classification (2018)—a Syrah-Cabernet blend—are among wines repeatedly named in the world’s top 100.
Fine Dining
- The Restaurant, nestled within the original cellar, offers elegant six-course menus crafted by Chef Fabio Daniel. Paired expertly with estate wines by sommelier Cameron Bishop, the experience is both immersive and refined.
- A special Experience Menu is available—a bespoke tasting journey created with rare produce and limited wines (24-hour reservation required).
Legacy & Accolades
- Established by Simon van der Stel in 1694, the estate reemerged as a modern winemaking icon under the Engelbrecht family in the late 20th century. It famously served its wines at Nelson Mandela’s Nobel Peace Prize Dinner and has earned numerous global recognitions.
Why Visit Rust en Vrede?
| Feature | Experience Highlights |
|---|---|
| Powerful, world-class reds | Estate Syrah, Cabernet, blends recognized globally |
| Scenic, heritage setting | Cellars, oak-shaded terraces, and vineyard panoramas |
| Refined tasting & dining | Winemaker’s lunch, fine-dining cellar restaurant |
| Historic legacy | Over 300 years of winemaking heritage |
Pro Tips
- Book dining in advance, especially for the restaurant or Experience Menu.
- Start with a tasting and lunch; pause under the oaks before enjoying the restaurant at dinner.
- Ideal for romance or special occasions—the ambiance delivers.
Final Thoughts
Rust en Vrede Estate presents a sophisticated fusion of historical legacy, bold red wine craftsmanship, and culinary artistry. Whether enjoying a casual lunch under oak trees or an elevated cellar dining experience, it stands as a must for wine enthusiasts seeking excellence in Stellenbosch.