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Arboretum, Green Pastures, Paarl, South Africa
Vendôme Wine Estate, a picturesque working wine and fruit farm in the Valley of Paarl, Western Cape, traces its roots to 1690 and the French Huguenot settlers, blending historical charm with modern luxury. Just a 45-minute drive from Cape Town, this serene retreat features the renovated Vendôme Manor House for indulgent stays and the acclaimed Salmon & Brine Restaurant, offering a world-class fusion of seafood, sushi, and Japanese cuisine paired with estate wines. Nestled amid rolling vineyards and majestic mountains, it's an ideal escape for October 2, 2025’s mild spring weather (16-20°C), when blooming fynbos enhances the valley vistas—perfect for pairing with a nearby hike at Paarl Rock or a stay at De Wingerd Lodge. Features:
- Accommodations: Vendôme Manor House with luxurious, renovated interiors combining heritage elegance and contemporary comfort; private suites overlooking vineyards (rates from R2,500/night, book via website).
- Wine Experiences: Tastings of cool-climate varietals like Sauvignon Blanc and Chenin Blanc from the estate's sustainable vineyards; guided sessions highlighting Huguenot history (R100-R200).
- Dining at Salmon & Brine: Seafood-focused menu with sushi and Japanese fusion dishes using fresh, local ingredients; wine pairings available; short stroll from manor house (mains R150-R350).
- Unique Heritage: 1690 farm with restored elements; family-friendly with garden spaces and relaxed farm atmosphere; no on-site pool but scenic walks.
- Accessibility: Ample secure parking; wheelchair-friendly paths; open daily (tastings 10am–5pm, restaurant lunch/dinner—confirm via +27 21 869 8686).
Vendôme Wine Estate, a picturesque working wine and fruit farm in the Valley of Paarl, Western Cape, traces its roots to 1690 and the French Huguenot settlers, blending historical charm with modern luxury. Just a 45-minute drive from Cape Town, this serene retreat features the renovated Vendôme Manor House for indulgent stays and the acclaimed Salmon & Brine Restaurant, offering a world-class fusion of seafood, sushi, and Japanese cuisine paired with estate wines. Nestled amid rolling vineyards and majestic mountains, it's an ideal escape for October 2, 2025’s mild spring weather (16-20°C), when blooming fynbos enhances the valley vistas—perfect for pairing with a nearby hike at Paarl Rock or a stay at De Wingerd Lodge. Features:
- Accommodations: Vendôme Manor House with luxurious, renovated interiors combining heritage elegance and contemporary comfort; private suites overlooking vineyards (rates from R2,500/night, book via website).
- Wine Experiences: Tastings of cool-climate varietals like Sauvignon Blanc and Chenin Blanc from the estate's sustainable vineyards; guided sessions highlighting Huguenot history (R100-R200).
- Dining at Salmon & Brine: Seafood-focused menu with sushi and Japanese fusion dishes using fresh, local ingredients; wine pairings available; short stroll from manor house (mains R150-R350).
- Unique Heritage: 1690 farm with restored elements; family-friendly with garden spaces and relaxed farm atmosphere; no on-site pool but scenic walks.
- Accessibility: Ample secure parking; wheelchair-friendly paths; open daily (tastings 10am–5pm, restaurant lunch/dinner—confirm via +27 21 869 8686).